You can also make these to give to your friends and neighbors as gifts. ~ Michele. By using this form you agree with the storage and handling of your data by this website. Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Great rub – thank you for the recipe. 1. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! Our Very Own Barbecue Pork Rub; 2. PRO TIP:  You can dry the zest of lemons overnight on a sheet pan. Combine all ingredients together in a bowl. After 9 hours on the smoker it was fall apart delicious. Hearty spices include chili powder, paprika and ground garlic. Lemon zest is what sets this dry rub apart from most pork seasonings I’ve tried. Looking forward to trying it on pork! I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. Once you have all the ingredients on hand, I suggest making a batch (or two!) For reference, ½ cup of this dry rub recipe will coat one 3-pound piece of meat (pork butt, ribs, chicken wings, etc.). Note that sugar will start to burn when you cook at a high temperature). Mix all ingredients in a bowl until well combined. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. I highly suggest this microplane for grating the fresh zest. If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do. This recipe makes the perfect amount of rub … A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. I know that’s not the perfect 1:1 ratio. A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. Garlic salt is a popular dry rub additive. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. Finally, unlike homemade sauces, pork rub seasonings will keep for weeks or even months if stored in a sealed container in a cool, dry place. The Best Dry Rub Recipe. Dry mustard adds the zest and balance to the spice rub. Meatheads World Famous Memphis Dust Rub; 4. Especially ideal for pork ribs, pork roasts and country-style pork ribs. You start with that, then add to adjust flavors to your personal preferences. You don’t need a lot, just a good coating and rub down will do. Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. Pro Tip – You cannot remove salt, so go light on the salt portions first then add based upon your taste. Such a great blend of flavors. I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. Next up we have pork chops! When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Use: Sprinkle liberally over all sides of meat and rub in. This will yield just over 2 cups of dry rub. You’ll have to do them again and tag us in the photo!!! Learn how your comment data is processed. It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping. We use Diamond Crystal or Jacobsen kosher salt. So no two salt companies will measure the same. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Great for ribs, too. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. This yields about 2 1/2 cups. Making dry rub for pork from scratch is easy and quick. Lemon zest can be dried overnight. I marinated the chops with the rub for about 2 hrs and broiled them in the oven. I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Here’s a quick recap of what I mean and an explanation of other spices we use. Using this Pork Rub. If you’re new to making dry rubs, I suggest you start there, then come here for this, more advanced, recipe. This Dry Rub Recipe is perfect for any type of pork! Your email address will not be published. Thanks for sharing! Made from simple pantry ingredients for whipping up at the last minute. This rub is amazing! Pork Chops. Cooking meat is an art, and it starts with the seasoning! Salt is a very subjective taste. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … If you’re ready to do something with a little more flavor and punch we’ve got this one for you. Dry the meat well with paper towels. Transfer to an air tight serving container (like a mason jar or other dry rub container). The Spruce / Claire Cohen. Made from simple pantry ingredients for whipping up at the last minute. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. Will keep for up to a year if sealed tight and kept in a cool place. It’s awesome and it has quickly become our new favorite dry rub recipe for everything we have put it on. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! My husband loved it! Save my name, email, and website in this browser for the next time I comment. Excellent flavors! Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Your email address will not be published. https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe Preparation. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. Rub in firmly and try to cover … Place in a covered dish and marinate in the refrigerator for at least 6 hours … https://www.allrecipes.com/recipe/222157/big-james-pork-rub Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. Sweet Baby Ray’s is a great sauce. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. So easy to make and full of flavor. and bottling some up for later use. Making this dry rub is a cinch. I wish I could post a picture of my chops. This will help balance the sugar (I promise!). Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork… Required fields are marked *. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. That ratio is meant to be a starting point. Learn how your comment data is processed. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. It doesn’t over power to let the meat's … You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. Pork Ribs and 10 lbs. Kansas City Style Dry Rub; 5. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. Leftover rub can be stored … DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. I followed the recipe to the letter! Salt, sugar, and spice are the foundations of the perfect Now, I do my pork tenderloin and pork chops a little differently. Making the perfect dry rub comes down to flavor profile and ingredients. We get feedback across the board about salt. 5 ingredients and 2 minutes is all it takes! It adds a brightness you will LOVE!! We LOVE to see it when you cook our recipes. We do not use iodized table salt. Tim that sounds awesome and thanks for the feedback! Thank you for the great dry rub recipe. BBQ and Grilling Recipes with Wine Pairings, You are here: This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. This site uses Akismet to reduce spam. To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat). Don’t be nervous about adding spice! This dry rub for pork is the perfect blend of herbs and spices! Texas Style Dry Barbecue Rub What it comes down to is finding a flavor profile that works for YOU. I finished smoking the shoulder at 300 degrees for 5 hours. Thank you for the lemon zest tip - I never thought of drying it in the oven, simple yet genius. Last fallRead More Dry rub spice blends come in a wide range of flavors. Best Pork Chop Seasoning. Add the remaining ingredients. You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. Spices and seasonings are a way to flavor all foods and you know one of my favorites is a cajun/creole seasoning here but sometimes I like a good basic rub that isn’t too spicy. Help spread the word. If you’re planning on using the dry rub … Especially ideal for pork ribs, pork roasts and country style pork ribs. A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. This simple go-to dry rub for pork and chicken that you can make in minutes! Posted on Last updated: April 2, 2020 Categories BASICS. I’ve had mine for over five years and it is still as sharp as the first time I used it! Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. *. It works especially well for country-style pork ribs. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Not a stupid question at all---- lemon zest is made from the peel of the lemon--- a Microplane like this is the easiest but you can use a peeler and get just the yellow part then use a knife to chop it super fine. If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. We’ve posted pretty extensively on dry rubs before (see here, and here). One of our favorites is our Homemade Basic Dry Rub recipe. Pork Rub. Dry Rub for Pork Ribs. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Always have very happy campers. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. It was GREAT! This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe. The basic dry rub will keep for 3 months in an airtight container at room temperature. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. You're awesome for doing it! In that article we emphasize the components of a good dry rub for pork. (feel free to add more if you want a little spicier taste!). When ready to use, apply generously over your chosen cuts of meat. It’s perfect for a roast, ribs, chops or pulled pork! If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. A fantastic homemade dry rub that’s great on Pork and Chicken. This site uses Akismet to reduce spam. If you have extra rub … https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 6. Celery salt:  adds an earthiness and depth to the seasoning, Paprika is a mild chili seasoning that adds a nice smoky taste, Cayenne pepper adds the heat. Though it works great for chicken too (as long as you’re cooking your chicken low and slow. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. stupid question, the lemon zest made from the juice of the lemon??? Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. As an Amazon Associate I earn from qualifying purchases. This rub is the secret weapon and key ingredient in the ribs I just made. Pork Dry Rubs. We love savory flavors, so go a little heavier on that S.Â, Make a large batch of this and you’ve got it ready to go all summer long.Â, « Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon. Pork tenderloin and pork chops. If you added too much, the best offset to salt is sugar. Love it! This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. Also, the salt in your pantry matters when making dry rubs. Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. It was GREAT on my pork chops. And if you share any of your pics on Instagram use the hashtag #vindulge. The Ultimate Dry Rub – Which You Can Really Use on Anything! You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! Thanks so much for the feedback!! Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. Salt will be different weights, even among kosher variety. Like all spice rub … In that post we lay out the fundamentals of a good simple dry rub. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Dry Rub for Chicken and Pork. We use a 1:1 ratio of Sugar to Everything Else. As an Amazon Associate I earn from qualifying purchases. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. David came up with this new rub recipe and experimented with it on some pork ribs. My husband said it was the best chicken he’s had! I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. Store in a sealed container in the cupboards with all of your spices. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. Awesome!  Thanks for stopping by! Now EVERY single BBQ pro, chef, home cook, writer, grill master, pit master, you name it… will have their own take on a good dry rub. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. Â. 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( with a little spicier taste! ) any of your spices meat. Homemade dry rub … pork dry rub recipe Last summer we got an electric smoker and ’. Don ’ t need a lot, just a good coating and rub in Harry Soo at Slap ’. Mixture on all sides of the lemon zest Tip - I never thought of drying in! You start with that, then double wrapped it in foil with crushed pineapple top & bottom, &! And broiled them in the pantry and use throughout the summer on your pork.: Sprinkle liberally over all sides of meat, otherwise it ’ pork dry rub just.... Feel free to add pork dry rub if you ’ re planning on using the rub! Sweet & spicy pulled pork and chicken that you can also make these to give to personal!