It is a filling meal and tastes best when served hot. Place half of the masala on top of it. I have always used this recipe in my kitchen. So the fish cooks with the steam inside the banana leaf and also with the heat from the pan, giving a unique texture to the Karimeen Pollichathu. By clicking “Accept”, you consent to the use of ALL the cookies. The state which offers the Nature in it’s best appealing way. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. The best variety is obviously from Kumarakom, followed by Pallathuruthi near Alleppey. Many of my readers were enquring me about the fish names,especially if you are traveling out of India its difficult to identify the fishes which are familiar with, So thought to share this to you all and i hope this will help.But again,thanks to my Bf.. as this work is done by him :) Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Marinate the fish with red chilly powder, pepper powder, turmeric, lime juice,and salt. Some of the prominent Karimeen dishes are Karemeen Fry, Karemeen Molly and Karemeen Pollichathu. This was my first try with karimeen and must say it turned out really good. For meen pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. Share. … Bed it with masala & wrap the entire thing in a banana leaf and tie it with banana leaf string or insert a toothpick to hold it together. Ready to serve in just half an hour, this karimeen fry recipe will become your favourite. Preparation. This is a very popular Fish preparation from God’s own country, Kerala. Bake the plantain leaf packet for 20 minutes. Pearl spots are sometimes found in Redhills lake in Chennai & the varieties from Andhra. Apart from curry and fry, Karimeen pollichathu is also a … What’s Karimeen pollichathu. Pearl spot baked with coconut shards and ivy gourd is delicious and easy to cook as well. 'Karimeen' (Pearl spot) seared inside banana leaf. Nothing beats Kerala…, Your email address will not be published. Heat a pan with 1/2 tsp coconut oil, and lightly sear both sides of fish, probably a two minute. The customer service is not the greatest on earth , but the preparation of the Karimeen Pollichathu is absolutely fantastic. This website uses cookies to improve your experience while you navigate through the website. Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. The freshwater ones taste delicious whereas the farm-raised ones lack in taste. Other common names include pearlspot cichlid, banded pearlspot, and striped chromide. To make this Kerala meen pollichathu in banana leaf wrap, place the fish in a wilted Banana leaf. November 13, 2013 By Aarthi 18 Comments. This easy Karimeen Pollichathu recipe is a must-try for you if you love fried fish! We Keralites love our Karimeen (pearl spot) in any form. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. Ingredients Carrot ( diamond) 1/2 cup Beans ( diamond) 1/2 cup Potato (diamond)…, Serves: 5 Why you should make this recipe: Traditional food from Kerala is very delicious. This is traditionally made in Kerala, usually with a breed of fish called "karimeen", which is very seasonal. This variety of fish is most commonly found in the backwaters of Kerala. Hence I have used Pomfret and Seer fish to make this recipe. Karimeen is Pearlspot fish and pollichathu means grilled or roasted. karimeen pollichathu, വാഴയിലയിൽ പൊള്ളിച്ചെടുത്ത കരിമീൻ, Kerala | Recipies | Food | Mathrubhumi Karimeen or pearl spot, which is the state fish of Kerala, is one of the most loved freshwater fishes here. IngredientsGarlicShallotsGreen chilliesCurry leavesRock saltBlack pepperCoconut oilIvy gourdCoconut shardsSpring onion. Karimeen fry is a spicy fried fish coated with masala. 2 Put coconut oil in a pan and pan-fry the fish 2-3 minutes each side. Here is how to sear it inside a banana .. And then top it with the rest of the masala. I had this dish during my stay in Fort Kochi. We have Karimeen Pollichathu, Crab Roast, Beef Kizhy Porotta and Pothichoru along several other items today. Karimeen is the green chromide fish (Etroplus suratensis) which is a species belonging to cichlid fish from freshwater and back waters in southern India and Sri Lanka. Apply a paste of pepper powder, turmeric powder and salt, and fry lightly. share this. It is also known as Green Chromide. We also use third-party cookies that help us analyze and understand how you use this website. And make it into a packet, secure it tightly with a string. Toss in the curry leaves, sliced shallots, garlic and ginger, and sauté until the shallots turn slightly golden. This dish is extremely healthy as only a spoon of oil is added in it. Recipes from Professional chefs sharing their secrets, Serves: 3 A simple and a very popular fish dish which is savored everywhere from South Indian homes to the street food. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It’s most found in lakes of Kerala and is most recently elected as state food of Kerala. Karimeen is called pearl spot in English. Saute it until the tomatoes cook and Switch off the fire and keep aside. Check out how to bake karimeen with coconut and ivy gourd. Your email address will not be published. Karimeen (Pearl spot fish) is one of the most favored fish in Kerala. Great recipe for Fish Pollichathu. It is marinated with a rich blend of hot spices and then baked in a banana leaf. 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