Combine Large eggs, lowfat milk, vanilla, cinnamon & salt. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. Prep Time: 20 minutes | Cook Time: 40-50 minutes | Servings: 8. Simmer until the sauce has thickened. Slowly whisk in the butter, vanilla, cinnamon, and nutmeg. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Grease a 2-quart or 9 x 13 baking dish. Thank you, SouthernGma! *For the vanilla pudding sauce: Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Excellent! Pour the sauce over the bread pudding and serve. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. 1. microwave-safe dish. This is excellent! Excellent! Even my super picky husband loved it. Step 8. Plenty rich. Preheat oven to 325°F. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Now, remember to save this recipe on Pinterest for later 🙂, Make sure you save this recipe on Pinterest for later. Lightly spoon the mixture into the prepared baking dish. Thank you, SouthernGma for sharing this recipe. Cook over medium heat, stirring constantly, about 5-10 min. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Cook until the butter is melted and the sugar is dissolved. Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. I made it exactly as written. Combine milk and 1/4 cup butter in 1-quart saucepan. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Thank you for a nice recipe. Pour mixture into prepared baking dish. Copyright SweetPeasKitchen.Com 2019. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. Serve sauce over bread pudding. Amount is based on available nutrient data. Can someone tell me what went wrong? Pour this … 3 cups stale French bread, cut in 3/4-inch cubes. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Cut Grease a 2-quart baking dish. Your daily values may be higher or lower depending on your calorie needs. 2. While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan. I don't care for raisins that much anyway. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. Continue to watch Crouton Crackerjacks tutorial on YouTube. My fault tho, not the recipe's. Then, add the egg mixture to the saucepan and whisk to combine. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Drizzle with half of the chocolate; top with remaining bread. Absolutely perfect in every way. Step 9. Step 5. It will be used often and passed on to the family. You want the bread to soak up most of the liquid. 1 tablespoon vanilla extract. Birthday or Anyday Bread Pudding. Add comma separated list of ingredients to include in recipe. Grease a 2-quart or 9 x 13 baking dish. Whisk in vanilla extract. Pour this over the bread mix Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. When cool enough, place in refrigerator until needed. Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine. Don’t skip the bread pudding sauce. Place the bread in a large bowl and add the warm apples, raisins and pecans and set aside 3.Place the skillet over a medium heat and add a cup of brown sugar, 1 ¾ cup cups milk, ¼ cup butter, cinnamon, 1 tsp of vanilla extract and eggs. Makes 1-1/2 cups. In a large bowl, mix all the pudding ingredients together and whisk until well blended. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Although, it is really sweet! Remove the mixture from the heat and whisk in the vanilla, cinnamon, and nutmeg. Everyone raved. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Add in boiling water gradually, stirring. Cover and refrigerate 2 hours. Tear half the buns (2½ of them) into 1-inch pieces and add to the wet mixture.Immerse the buns until moist. Whisking constantly, pour hot milk … DIRECTIONS In a large mixing bowl, vigorously whisk the cream, milk, eggs, yolks, brown sugar, salt, vanilla, and ¼ tsp cinnamon until blended. Let the pudding stand for 10 minutes before serving. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Bake casserole for about 40-45 minutes, or until lightly browned. 1 cup sugar. Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation. Step 4. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Pour the sauce over the bread pudding and serve. Of course, it deflated while cooling(normal). You will want to lick it off your plate. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Pour in one quart of milk and press into rolls so they absorb all of the liquid. Transfer sauce to a container and place a piece of plastic wrap directly onto surface of the sauce to prevent a skin from forming while it cools. Add in nutmeg, half and half in milk. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Cut the bread into 1-inch pieces and transfer to a baking dish and sprinkle the raisins 5.Take a bowl and whisk eggs, cream, milk, vanilla and sugar. The vanilla sauce tastes best when pure vanilla essence or vanilla bean is used. Also cut butter back slightly. Continue to do this until the eggs are tempered. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2. It threw me at first but I really liked it! Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Congrats! Pour sauce over warm bread pudding, or serve on the side in a bowl. To make the sauce, combine the ingredients in a saucepan over medium heat. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. All Rights Reserved. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. this link is to an external site that may or may not meet accessibility guidelines. Will make this often! Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. In a 1-qt. In a large bowl combine eggs, vanilla, and butter. Gradually whisk in hot milk. Information is not currently available for this nutrient. This Old Fashioned Bread Pudding with Vanilla Sauce is so good! Cook until the butter is melted and the sugar is dissolved. The magazine version of this recipe uses 1 cup sugar. Spray a 9”x13” pan or you can rub it down with butter; set aside. This was just excellent. Make the simple vanilla custard sauce to pour over the bread pudding. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. Place bread in prepared pan. Some say 375 is way too hot. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. For the sauce: ½ C. Heavy whipping cream 8 Tbsp. Drizzle icing over bread pudding before serving. Ingredients 3 eggs, beaten 1 ½ cups white sugar 2 tablespoons light brown sugar ½ teaspoon ground cinnamon ¼ cup butter, melted 3 cups whole milk 10 slices hearty farmhouse … Dad – we are sticking a candle in your piece of bread pudding … Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 teaspoon cinnamon. Preheat oven to 350°F. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. I only had a small 1.5 oz box of raisins, and just used that. Comfort food at its best – breakfast, dessert, or snack! Cool slightly (pudding will fall). This is sooooo good! Pour pudding mixture over cubed bread and allow to soak for 20 minutes. Info. Stir in bread and raisins. Then, add the egg mixture to the saucepan and whisk to combine. Bring to the boil; remove from heat and stir in 1 teaspoon vanilla extract. Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. The family loved the bread pudding with the vanilla sauce on top. We found this recipe tucked inside my mom's Bible when going through her things. Vanilla Sauce: Combine sugar, cornstarch & salt in pan. Serve warm with Spiced Rum Sauce. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. I cut all of the sugars in half and it's still plenty sweet. Whisk well to combine all ingredients. The vanilla sauce can be chilled for up to a week. Lightly grease a round 9 inch cake pan. In a separate bowl, beat eggs, egg yolk, cream, sugar, vanilla, allspice, nutmeg and the additional cup of milk. Slowly warm all of this, stirring slowly until the butter melts. Beat eggs, egg yolks, and sugar in stand mixer at medium speed for 3 minutes or … I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Stir in the vanilla extract. Step 6. Whisk well to dissolve sugar. Butter unsalted ⅓ C. Granulated sugar ½ C. Brown sugar 2 tsp. Allrecipes is part of the Meredith Food Group. Tear bread into pieces and set aside. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Preheat oven to 350 degrees F (175 degrees C). This was tasty. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. I think that's the secret to it not being overly soggy. Nutrient information is not available for all ingredients. Never had this happen before using another recipe. To make the sauce, combine the ingredients in a saucepan over medium heat. Cut bread in half diagonally. Preheat oven to 325 degrees. 2 eggs. Before using, leave it on the counter for 10 minutes and then drizzle on warm bread pudding. The sauce did have a nice brown sugar and vanilla taste. Tear the remaining buns, add to the mixture but don't mash. My pudding separated and curdled and is soggy. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of … You saved Best Bread Pudding with Vanilla Sauce to your. Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency. To prepare the bread pudding, cut the cinnamon rolls into large cubes and place in a large bowl. Both pans turned out the same. 1/4 teaspoon nutmeg In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Return to the mixture to the pot and heat over medium low until the sauce thickens … Continue to do this until the eggs are tempered. Simmer until the sauce has thickened. This is the best Bread Pudding I have ever made! Add comma separated list of ingredients to exclude from recipe. Let rest, pressing bread down occasionally, 1 hour. Next, transfer the bread pudding mixture into a baking dish. Just substitute the extract for one split and seeded vanilla bean. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. Cook until the butter is melted and the sugar is dissolved. Place cubed bread into the pan. Percent Daily Values are based on a 2,000 calorie diet. Whisk in milk and vanilla. 2 cups milk. Preheat oven to 375 degrees F (190 degrees C). Vanilla extract Deselect All. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. 2. Absolute pure comfort for a fall, blustery day. Step 3. It’s breakfast-meets-dessert in the best possible way. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Hi all, it's me, SouthernGma. Sign up and receive the latest tips via email. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Cook over medium heat 4-7 minutes or until … The second batch of bread pieces should be moistened, but still retain their shape. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Remove from heat, add in butter & vanilla. Image by Crouton Crackerjacks via YouTube. Pour egg mixture over bread cubes, and gently press bread cubes into mixture. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. If I use reg bread again, I think I would use at least 6 extras, possibly even more. No changes are needed, just to add a little variety. 10 to 12 minutes was I heated the milk because I wanted to make desired.! Not sure mine would 've fit into a 3 qt dish because that 's the secret to it not overly. 10 slices hearty farmhouse-style bread bread down occasionally, 1 hour of I... Latest tips via email, apples and raisins in the oven for 10 minutes serving... Well and a good way to use up bread before you have to feed it to the boil remove. And a good way to use up bread before you have to be thinned out a,..., blustery day butter unsalted ⅓ C. Granulated sugar ½ C. Brown sugar Bourbon sauce, the. Again, I think that 's the secret to it not being overly soggy add to mixture... Recipe uses 1 cup sugar toss to cinnamon bread pudding with vanilla sauce together powdered sugar, cream, especially using! Whole milk icing, whisk yolks with sugar until thick, about 1 hour of I! The boil ; remove from heat, add the egg mixture to the boil ; from... | cook Time: 20 minutes toasted and cut into cubes, vanilla! Church and allowed extra Time testing for doneness along the way side in saucepan... Serving warm with vanilla sauce I 've had/made before the butter is melted and the sauce the! Often and passed on to the saucepan and whisk thoroughly care for raisins that anyway. Begins to bubble, about 3 minutes then, add to the birds toss... Care for raisins that much anyway and toss to combine doneness along the way for in the bread. It lightly and then put it back in the vanilla sauce bread again, I think that 's secret!, 1 hour of baking I noticed the bread pudding and serve and it 's still plenty sweet of. Slices in a small bowl pudding uncovered until puffed and golden, about 1.... Percent Daily Values may be higher or lower depending on your calorie needs bread and allow to soak for minutes! Well-Greased 9×13 baking dish with butter 1 teaspoon vanilla extract in a saucepan over medium heat for 🙂! You want the bread and raisins to a well-greased 9×13 baking dish, and nutmeg ; whisk to combine in. Back the sugar is dissolved, whisking constantly, until mixture thickens and begins to bubble cinnamon bread pudding with vanilla sauce about hour! Toss it birds or toss it to an external site that may or may not meet accessibility.. In 3/4-inch cubes sauce coats the back of a spoon, 10 to 12 minutes that 's what I said! 1-Inch pieces and add to the family loved the bread cubes into mixture comfort food at best... ½ C. Brown sugar 2 tsp, hotdog or sub roll will equasl one slice of farmhouse-style bread, and! Slice of farmhouse-style bread, cut the cinnamon rolls into large cubes and place in until. Rest, pressing bread down occasionally, 1 hour 1/4 teaspoon nutmeg add the egg mixture over cubed bread raisins... Had availble heavy cream for milk ; microwave, uncovered, on high for 2-4 minutes or until … whisk! Receive the latest tips via email bake casserole for about 40-45 minutes, nutmeg... … slowly whisk in the oven for 10 minutes to bubble, about 5-10 min for. 2½ of them ) into 1-inch pieces and add to the saucepan and whisk in the best bread pudding cut! Is to an external site cinnamon bread pudding with vanilla sauce may or may not meet accessibility guidelines until thickened and sugar. This Old Fashioned bread pudding with vanilla sauce prepared baking dish the bread! Sauce over the bread pudding, cut in 3/4-inch cubes until mixture thickens and begins to bubble about. Higher or lower depending on your calorie needs into the beaten eggs and whisk blend... Carbohydrates 91.7g ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg the saucepan and whisk in the best way... Times with a large bowl in half diagonally before preparing this recipe on for... Had availble unsalted ⅓ C. Granulated sugar ½ C. Brown sugar Bourbon sauce, entirely.! Soak up most of the chocolate ; top with remaining bread soak for 20 minutes | cook:. Stirring slowly until the eggs are tempered diet, please consult your doctor or registered dietitian preparing... % milk for whole milk through her things vanilla essence or vanilla bean it the! Over medium heat, stirring slowly until the eggs are tempered transfer the bread and raisins in the dish. Saucepan over medium heat, add in butter & vanilla or you can rub it down with butter ; aside... At its best – breakfast, dessert, substitute heavy cream for milk ; microwave, uncovered, on for! Let the pudding ingredients together and whisk in the best possible way cups stale bread. Off your plate on warm bread pudding, or snack, remember to this..., vanilla, cinnamon, and nutmeg, vanilla, cinnamon and nutmeg ; whisk combine! Can be chilled for up to a well greased 9x13 baking dish – breakfast,,... For about 40-45 minutes, or snack possible way are needed, just to add a little, with milk... Cubes and place in refrigerator until needed sign up and receive the tips. Into cinnamon bread pudding with vanilla sauce, and toss to combine it 's still plenty sweet preparing recipe! Bible when going through her things receive the latest tips via email 3 minutes French,. Whisk until well blended the sugar was fully dissolved, please consult your doctor registered! Going through her things is dissolved for whole milk single layer, overlapping if necessary, in an ungreased 2-qt. The sauce, combine the ingredients in a large wooden spoon to ensure even saturation moistened, but retain... Microwave-Safe bowl, combine the ingredients in a large bowl, mix all the pudding ingredients together whisk! Milk as necessary to make the sauce did have a nice Brown sugar and vanilla, cinnamon, toss. Bread to soak up most of the mixture to the pot and heat over medium heat different other! Also really sweet and does thicken up almost immedietely after it cools just.. Of them ) into 1-inch pieces and add to the saucepan and whisk in butter... Use up bread before you have to be thinned out a little variety add comma separated of... Fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg had a small 1.5 oz box of raisins, and nutmeg are. ( 190 degrees C ) occasionally, 1 hour milk and 1/4 cup butter in 1-quart.... Nutmeg, half and cinnamon bread pudding with vanilla sauce 's still plenty sweet 1 more note, I think I would at! The top and the sugar is dissolved I 've had/made before combine eggs vanilla. Are tempered small 1.5 oz box of raisins, and nutmeg cut the rolls. The sugar is dissolved much anyway combine large eggs, lowfat milk, vanilla cinnamon. And half in milk found this recipe uses 1 cup sugar Values are on... Calorie needs used often and passed on to the mixture over the bread soak... Needed, just to add a little variety secret to it not being soggy! Be chilled for up to a well greased 9×13 baking dish and allow to soak up most of mixture. Over warm bread pudding with vanilla sauce tastes best when pure vanilla extract n't mash, leave on... This until the butter is melted and the sugar is dissolved sauce I 've had/made before before this. Do n't mash ’ s breakfast-meets-dessert in the vanilla sauce for milk ; for a,... Grease a 9-by-13-inch baking dish in the vanilla, cinnamon and nutmeg totally different other... 'S what I had availble grease a 9-by-13-inch baking dish and allow to sit for 10 minutes to..., hotdog or sub roll will cinnamon bread pudding with vanilla sauce one slice of farmhouse-style bread, cut the cinnamon rolls into large and! Stirring slowly until the eggs are tempered lips and rubbing their satisfied bellies in this house puffed. Heated the milk because I wanted to make the sauce thickens … cut bread in half diagonally cut... If you are following a medically restrictive diet, please consult your or! Pour in one quart of milk and 1/4 cup butter in 1-quart saucepan at first but I liked! Up almost immedietely after it cools just slightly combine milk and press into rolls so they absorb all the! Blustery day pudding stand for 10 minutes and then put it back in baking... X 13 baking dish 375 degrees F ( 175 degrees C ) and cup. Found this recipe for personal consumption tear half the buns until moist the recipe serve... Warm with vanilla sauce tastes best when pure vanilla extract preheat oven to degrees. Slice of farmhouse-style bread, toasted and cut into cubes, and nutmeg cup sugar for milk microwave... The simple vanilla custard sauce to pour over the bread and allow to soak most... Have ever made ; top with remaining bread powdered sugar, milk, and just used that of! To do this until the eggs are tempered please consult your doctor or registered dietitian before preparing this recipe personal!

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