On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. It only uses bread flour. Cinnamon Raisin Bread for the Bread Machine Recipe - Food.com Add yeast and stir to dissolve. It���s lightened up, soft and so delicious! Deselect All. Learn about ordering options, plus how to order a custom cake. I now make this bread almost every 2 weeks. Easy Bread Machine Cinnamon Raisin Bread. Knead them together until the dough gathers into a ball. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Since this raisin bread recipe is done in a bread machine, it is simple & easy to make. Add raisins at the Add Ingredient signal. In a large mixing bowl, stir together honey and 1/2 cup warm (105° to 115°) water. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. Mix in the sugar, salt, and melted butter. Baked raisin bread … Oil a large bowl and turn the dough in it to coat with the oil. Jump to Recipe This Cinnamon Raisin Bread really is to die for. However, when I switched to using a bread flour, I found that Stir in an additional 1 1/2 cups warm (105° to 115°) water, oil and salt. Baked with pumpkin, millet, sunflower and poppy seeds. Cover the bowl and let dough rise in a … You should follow the advice of your health-care provider. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. My kids inhale at least half of a loaf each Sunday for their breakfast. Get Cinnamon Raisin Bread Recipe from Food Network Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Use your fingers to mix until thoroughly combined and the mixture is the consistency of thick batter. Get the recipe now. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. I���m really excited to share this Gluten-free cinnamon-raisin bread recipe with you. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. Place ��� Get the stories behind these Whole Food Market signature recipes. Let the bread cool completely on a wire rack before slicing. Whole Grain Raisin Bread A whole grain and raisin yeast bread recipe for bread machines. See our Classic White Bread how-to for step-by-step photos. Using the bread machine makes this recipe so quick and easy and it comes out wonderful! Lightly oil a large baking sheet; set aside. Can you freeze raisin bread? This recipe for whole wheat raisin bread makes two loaves. Our delicious, healthy version bakes whole grain cinnamon raisin bread into a delicious pudding. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Put 100 grams of warm water (about 80 degrees) in a small jar or container and add 100 grams of the flour mix. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Notes: 1. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. STEP 1 Make the starter: Combine 1,000 grams white-bread flour with 1,000 grams whole-wheat flour. L.P. This rye bread recipe will add to this ancient enjoyment. Then, add all of the dry ingredients, except the yeast, to the bread pan. Recipe For Raisin Bread was first invented by SunCakeMom In a large bowl add the flour, eggs, butter, yeast and milk. Choose crust color and loaf size if available. 1 3/4 ounces rolled oats 4 ��� And, there was no indication how many loaves the recipe would yield. Hi Betty! Applesauce Cinnamon Bread. Place dough in a lightly oiled mixing bowl, turning to coat. Let stand until foamy, about 5 minutes. Soft, fluffy and perfectly spiced. Add pecans and raisins, then stir in all-purpose flour until dough leaves sides of bowl, adding a bit more flour if necessary. This recipe makes a light, sweet loaf of bread that���s dotted with raisins. That one thing that I couldn���t live without. A healthy, filling bread perfect for snack or with a meal. 1 1/2 teaspoons cinnamon. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. An egg wash is used to brush the dough before rolling It is a favorite bread for many families because it can also be eaten as a healthy snack. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Classic (Whole Wheat) Bread Stuffing - 100 Days of Real Food Cinnamon raisin bread is so good, I love it! Just add the ingre Put half of the dough into another bowl A spicy raisin bread made in a bread machine. They’re cult-favorites in our Bakery department for a reason. Add pecans and raisins, then stir in all-purpose flour until dough leaves sides of bowl, adding a bit more flour if necessary. But remember - we're cooks, not doctors! Eat it fresh or toast it for your own homemade raisin toast. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. It will taste delicious and make your kitchen smell amazing. Raisin Bread Recipe Breads, Breakfasts Try this delicious Raisin Loaf Recipe. —Sherry Craw, Mattoon, Illinois It melts in your mouth and just floods you with warm, comforting flavors. The original recipe calls for cinnamon raisin bread, which is traditionally made with bleached white flour. With a paring knife, slash top of loaf. I absolutely love a good slice of cinnamon-raisin bread, toasted, and slathered with grass-fed butter. It is full of healthy fruit and ideal for the kids school lunch. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading and no bread machine. Shape dough into a large round loaf and transfer to baking sheet. It���s brimming with sweet, juicy raisins and spicy cinnamon. Learn more. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of … Great results, obviously denser and less "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. In a separate bowl, submerge the raisins in hot water to rehydrate. Great raisin bread and easy. L.P. If you want a … Another favorite loaf bread recipe is , for a rich While this bread doesn���t do the job of using up a bunch of bananas that have been languishing on your counter a little too long, it does rely on mostly pantry ingredients, so it���s easy to throw together whenever the mood strikes. The cost of a tiny loaf of gluten-free cinnamon-raisin bread in the stores is absurd, though. A whole grain and raisin yeast bread recipe for bread machines. For thousands of years man has been enjoying bread. Jump to Recipe Bread is my weakness. In the morning after your bread has come to room temperature, make the swirl and Now, I���ve got some notes and substitutions coming up for this recipe. Raisin Wheat Bread "My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work. If you aren���t a raisin lover, try this simple cinnamon sourdough bread that���s sweetened with honey. Instructions Preheat the oven to 350 F and grease an 8x4-inch My daughters and husband like raisin bread a lot, so this is going to be Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. The 2 tablespoons brown sugar won’t make the bread very sweet. It brings me back to my childhood home, and cinnamon toast in the mornings. I made this for a picky eater so no raisins, and used brushed on butter instead of canola oil spray. Cool on rack before slicing. Note: We've provided special diet and nutritional information for educational purposes. Cover with damp cloth and let rise again until almost doubled, about 30 minutes. Recipe Ingredients: 1 1/2 cups buttermilk 1 large egg, lightly beaten 2 tablespoons butter, melted 1 1/2 teaspoons salt 1 1/2 The dough is enriched with butter to create a light, velvety crumb. This Cinnamon Raisin Bread Recipe is home-baked goodness at it's finest! We believe in the best, from our kitchens to your table. Browse the Whole Foods Market bakery for custom cakes, artisan breads, decadent pies and more made with unbleached, unbromated flour and cage-free or better eggs. Breadmaker will beep 10 times about 30 minutes after the cycle begins. Bake according to bread machine directions (check dough after 5 minutes of … Big Beautiful White Pan Loaf dough, 1 batch. Whole Grain Raisin Bread. Press Start. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! The recipe here is sandwich-style bread, that���s not scored and baked in a loaf pan. *Any type of dried fruit can be substituted for the raisins. After making loaf after loaf of my bread machine sandwich bread recipe, it was time to shake things up and bake a loaf of cinnamon raisin bread. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, our baked goods are made with unbleached, unbromated flour and cage-free or better eggs — and we don’t use hydrogenated fats or high-fructose corn syrup. Learn more. Raisin Bread For many years, I made Raisin Bread with all-purpose flour and had very good results. Thanks for SunCakeMom who made the Recipe For Raisin Bread a reaility In a large bowl add the flour, eggs, butter, yeast and milk. One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > raisin cinnamon quick bread Results 1 - 10 of 57 for raisin cinnamon quick bread . This bread is just as deserving of the limelight, and it works as both a breakfast and a sweet snack. This bread will last about 3-4 days. Knead them together until the dough gathers into a ball. Your taste buds will hop out of bed every morning for this yeast-free bread. Bake 15 minutes, then reduce oven temperature to 375°F and bake 30 to 35 minutes more, or until nicely browned and bottom of loaf sounds hollow when tapped. Enjoy! This delicious bread smells wonderful while baking. Slices beautifully off the loaf, and it makes for wonderful toast. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Punch down dough and turn out onto a floured surface. Copyright 2021 Whole Foods Market IP. Preheat the oven to 425°F. And since product formulations change, check product labels for the most recent ingredient information. Your house is going to smell amazing and breakfast will never be the same! Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Turn dough out … Turn dough out onto a floured surface and knead 5 to 10 minutes, or until smooth and elastic. 3 tablespoons sugar. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Since there are no For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Berries between layers of vanilla cake, topped with whipped mascarpone. Stir in 2 cups Healthy, soft, delicious, whole wheat cinnamon raisin bread! This recipe for whole wheat cinnamon raisin bread is made using a bread machine. Freeze slices of raisin bread and toast from frozen. Per serving: 280 calories (90 from fat), 10g total fat, 1g saturated fat, 0mg cholesterol, 200mg sodium, 46g carbohydrates (6g dietary fiber, 5g sugar), 7g protein. Allow 30-45 … Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network Deselect All 2 cups bread flour, plus more for dusting 2 cups whole-wheat ��� Whole Foods Market cakes are the perfect way to celebrate birthdays, weddings or graduation events. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Yes absolutely! In a large mixing bowl, sprinkle the yeast over the barely warm milk and water and allow to sit about 5-10 minutes until activated. 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