Las pasas y las frutas secas son alimentos naturales, los compañeros perfectos para una vida más saludable. Sixth, after the second rise, it’s time to bake the bread.Gently brush the dough with egg wash. Start baking at 350F for 25 minutes, remember to rotate the pan half way through this process. 1 loaf Sun-Maid Raisin Cinnamon Swirl Bread cubed; 3 eggs; 1 tbsp. Ingredients 1 package (13 oz.) melted butter. For The Sauce: in … Full disclosure: the dough will be sticky! I’ll share different substitutions you can use throughout the recipe. You may be able to find more information about this and similar content on their web site. First I thought 1 loaf but it happening too frequently. This spiced rum and raisin bread pudding is my take on a classic traditional dessert with an adult twist! This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Specially made with a blend of the finest whole grains and delicious Sun-Maid raisins. Then reduce the temperature to 325F, cover the top of the bread loosely with foil or parchment paper, then bake for another 15 or 20 minutes. Then fit the bowl and hook onto the stand mixer, add ½ cup of raisins, and knead for 10 minutes on medium low speed. Remove the dough hook. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Chocolate & Peanut Butter Yogurt Covered Raisins, Strawberry & Vanilla Yogurt Covered Raisins, Chocolate & Vanilla Yogurt Covered Raisins. No artificial preservatives. pour over bread and raisins. INSTRUCTIONS 1, Butter shallow 2 litre ovenproof dish. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding The government demands that there be a minimum amount of raisins in each loaf of raisin bread. Combine water and milk and heat briefly until lukewarm. Raisins and dried fruits are natural foods – the perfect companions to healthier living. Mix together 3/4 cup sugar and 2 tablespoons Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. I was buying 3 to 4 loaves a month. Called Healthy Living. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the dough. Roll dough out to an 18x8 inch rectangle on a floured surface. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. 30 ml Nescafe Taster's Choice coffee; 1 tsp. Brush dough with 2 Tbs. Stays fresh longer. This indicates that the yeast is alive and well. Add the flour, 1 cup at a time, until all the flour is incorporated. 30 ml orange juice; Zest of … All Rights Reserved. Sun-Maid, a company that many of us remember from our childhood, celebrated its 100th birthday in December and a short time ago, I received a fun little birthday package from Sun-Maid Canada containing a Sun-Maid apron and coupons for Sun-Maid cinnamon swirl raisin bread. Use the dough hook or a spoon to roughly combine the dough. First, a lot of sandwich breads at the store have a lot of preservatives and additives, and generally speaking, I prefer not to eat those. Homemade raisin breads bring back to the kitchen the rich aroma and freshness of baked bread, with the opportunity to add your own personal touch to standard favorites. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Knead for at least 5 minutes. Place the roll seam-side down into a greased 9×5 loaf pan, then cover with plastic wrap. A special recipe, plenty of cinnamon, and most of all, natural Sun-Maid Raisins have made Sun-Maid Raisin Bread Cinnamon Swirl a favorite eating experience. Place on serving plate and spoon in the Banana Foster mixture into the cups. They certainly aren’t as intimidating as a yeast bread, and they don’t require the prep work a yeast bread … let stand 5 minutes. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. 5 ml cinnamon; 1/4 cup 60 ml Sun-Maid Golden Raisins; 1/2 cup 125 ml icing sugar; 2 tbsp. I’ve experimented with all sorts of homemade breads over the years, but truthfully, after making everything from homemade baguettes to ciabatta to paesano, I usually leave the fancier breads to the bakery and stick to making simpler things like sandwich bread at home. In a small bowl, combine brown sugar, ground cinnamon, and either melted butter or oil. 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