Make soured milk: gently warm the milk gently (1 minute in the microwave will suffice) and add vinegar. I also doubled the vanilla added 1 tsp. That is really fascinating, You are a very professional blogger. Oh well, it was so easy to make, so no big deal. Thanks for sharing another wonderful recipe. An hour later, I pulled out a dense and heavy, moist molasses bread. You can ease the intensity by mixing blackstrap with lighter molasses or honey for a total of 1/2 cup. I used 1 cup buttermilk and 1/2 cup skim. I came across Joy’s recipe for quick molasses bread on a cold night this winter. You said, about agave syrup, “its health benefits are debatable.” That may be true unless you are a diabetic or on an anti-cancer eating plan, as I am. The recipe is so simple that I had almost had it memorized by the second go-around. Both my banana bread and this bread recipe specify a 325 degree oven, which seems ideal. I used about 1/4 cup blackstrapp and the rest regular molasses, and it’s not too bitter for my taste. Combine raisins and water in bowl; let stand 10 minutes. Tried your recipe and decided to go for maple syrup since I hadn’t used it too often before. Some recommending reducing the temperature by 25 degrees Fahrenheit. I’ve made your banana bread before as well; it was AMAZING! What type of yogurt did you use? I made this with white spelt flour and no cornmeal and maple syrup. Because, like you, when the desire hits me, peeling myself off the couch and pouring a drink is the impetus to a good baking session. Allow to stand for 30 minutes or until mixture has cooled to warm. And hooray! Going to be making this a lot, I think. Select basic bread setting. I really like the flavor that maple syrup/molasses/honey contribute to this quick bread recipe. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, how to replace sugar with natural sweeteners, Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats, Heat oven to 325 degrees. As expected, molasses that is lighter in color is also lighter in flavor and produces a loaf with a lighter color. it was a huge hit with my whole family. How funny! I wasn’t motivated to try it with this bread recipe because agave’s neutral flavor wouldn’t contribute anything but sweetness to the bread, and I really love the flavors that maple, honey and molasses add to the bread. salt 1 cup quick-cooking oats (uncooked) 3/4 cup raisins 5 tbsp. I’ve joined your feed and sit up for in the hunt for extra of your magnificent post. I use honey in almost everything and it hasn’t failed me yet. If you made the recipe, please choose a star rating, too. Thank you! Thanks, Tanya! I’m looking forward to your entrees section and the cool looking salads. Wonderful to hear, Reva! It freezes well, and makes perfect toast when you reheat it in the microwave. Holy freaking cow it is sooooo good! Made this recipe with black strap molasses yesterday afternoon. I just started baking at my roommates suggestion, and this is the best bread I have made so far. I suspect that your baking soda may have gone bad. powdered buttermilk 1 1/4 cups water 3/4 cup dark molasses 1/4 cup vegetable oil 2 eggs, beaten Please do let us know if you give them a try. She has such a voice, in person and in writing, that when I read her notes I hear her speaking them in my head (have a I told you that, G?). I tried substituting agave for honey in my zucchini brownies once and the brownies turned out bittersweet. Love your run down of the natural sweeteners. I tried the bread with blackstrap molasses first, as we are looking for healthy snacks for the little ones. There’s only two slices left. Recipe adapted from Mark Bittman via Joy the Baker. I made this in the a.m. today and HAD to try a piece before I put it away ’til tomorrow! I poured myself another drink and mixed up some more quick bread batter, this time with honey instead of molasses. I cannot WAIT to try this! Heat oven to 350°F. I will definitely be experimenting more with this recipe to try to get it to rise higher (maybe white wwf instead of regular wwf?) Thanks again for another winning recipe*****. I’m glad you enjoyed the molasses bread. It’s not a fast-make bread. I’m a better cook than a baker, but saw this recipe of yours & decided to try making my 1st quick bread since I love blackstrap molasses & they’re such a good source of iron. Molasses, on the other hand, is about half as sweet as sugar (source: Grainlady). Directions Preheat over to 400 degrees. Add oil, molasses, water and mix well. I’m so sorry I’ve been behind on responding to comments over the past few days. Smelled like play dough. Can’t wait to try the other variations. Thanks again for your comment! Beat the butter for a minute or so, then gradually beat in the Also added 1/2 tsp cinnamon and 1/4 c each of dried cranberries and chopped walnuts. I thought about changing it but it really suits her! Added this recipe to my must-make list! Do you think adding cinnamon and raisins would work well in this? I’m impressed– the bread is not beautiful, but it’s thick and hearty, while also incredibly moist and flavorful. Your recipes and writing are lovely. Omg, I just tried the molasses version in my stoneware (waiting on cast iron scone pan to ship). Good luck! My mom makes a lot of really good homemade bread and she is not a fan of BS molasses so she didn’t like it but my dad did. I'm probably making a big mess in my Kansas City kitchen right now. Uncover the loaf and bake it for 32 to 36 minutes, or until a digital thermometer inserted into the center registers 190°F. Make it vegan: This bread is already eggless, so just substitute your preferred non-dairy milk for the dairy milk. If you used blackstrap molasses, that can be an overpowering flavor. Hi Emily, I’m sorry I didn’t respond sooner! Except for the taste. (I wrote about it on my blog here). Rancid whole wheat flour makes baked goods taste bitter. A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. I have made this bread 5x and it won’t be the last! A crunchy coating of coarse sugar is a nice complement to their soft interior. We put landolakes cinnamon butter on it. :), I have to say I’ve become addicted to honey. Agave’s health benefits are debatable and I enjoy the taste of other, less processed natural sweeteners so I tend to use it sparingly. baking soda 1/2 tsp. I also put a cup of chopped walnuts because I love them in banana bread. These Bran and Raisin Molasses Muffins remind me of breakfast cereal from my childhood. Read More Roughly speaking, when comparing 1 cup of honey, maple syrup or agave to 1 cup of sugar, they are each more sweet than sugar. too fast, slow down” and apparently my comment was lost? PS: Totally unrelated but I almost named my second dog Cookie. Could this be made with almond milk or some other, non-diary? There is actually a guy that has his own bee farm in my town (which I’m still in shock) and it may be the best thing ever (unless I lived in a place that had fresh maple syrup- that may surpass honey! Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. What made you decide to add it? :), Thank you so much for sharing this recipe. I’m looking for a quick bread that goes well with soup or other hearty winter dinners. Molasses Oatmeal Bread. Update from the comment above… 4. I don’t have any in my pantry. Both loaves baked up wonderfully, looked great but no one in the family liked the taste of either of the loafs. Directions. Love your blog! Makes 2 loaves. Slices from my blackstrap loaf required a considerable amount of almond butter or cream cheese to balance the strong, bitter flavor of the blackstrap molasses. Remove the bread from the oven and place the pan on a rack for 5 minutes. I made it with whole wheat flour and molasses and it was perfect. I didn’t have a proper loaf pan, so I used an 8×8 glass baking pan, and this bread rose right to the top! Hi Trish! I came across Joy’s recipe for quick molasses bread on a cold night this winter. I just pulled this bread out of the oven and it’s reeaaaally flat. Whole wheat flour goes bad more quickly than all-purpose flour. For a very decadent serving addition to the molasses version- try with Brown Cow’s Cream on Top greek yogurt and berries! Slowly stir in the water/molasses mixture, allowing the bread hook to bring together a dough ball. I actually learned to love the intensity of the flavor, but I would only recommend making all blackstrap bread to hardcore molasses lovers. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. I’m always on the hunt for great whole grain, naturally sweetened baked good recipes and I’m happy to share another with you today. not enough liquid so dough was dry. If you have a question, please skim the comments section—you might find an immediate answer there. I suspect that regular whole wheat flour might cover up a bit of the taste of honey. I made the molasses version, and it was amazing. -E. Made this for breakfast this morning with a few alterations. I adopted Cookie and she came with the name. You also want to be careful not to over mix the batter. That said, I’m not sure how the cast iron loaf pan will effect cooking time, I suspect it may cook a little faster in cast iron so maybe check it 10 minutes early. I am a chef (in training) at the Natural Gourmet School in NYC. And on and on! That loaf almost tasted like cornbread (in a good way!) Another idea—could your whole wheat flour have gone rancid? Anyway, thanks again for an awesome recipe! Whisk together the sugar and oil in a large bowl until well combined. If using buttermilk or yogurt, ignore this step. The texture was perfect but the taste really fell short of my expectations. Thanks for your review. I’m sorry the bread didn’t meet your expectations. I made this recipe for the first time about two weeks ago and immediately made another loaf when I finished the first. My teenagers loved it. So glad you tried the bread and love it! Can I just substitute whole wheat flour for it? Thanks. I love eating it with cream cheese and strawberry or raspberry jam and it is my go to breakfast or snack that keeps me feeling full for quite a bit. What a fabulous idea!! Allow the bread to cool in the loaf pan for 15 minutes, then carefully invert the bread onto a wire rack. I did not omit the cornmeal. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Agave has a neutral flavor, so it would just contribute sweetness. Awesome! I just thought some of your other readers might be interested in the anticancer and diabetic benefits of agave syrup. Our beloved Brand Manager, Erin, baked a Molasses Pound Cake with Golden Raisins — along with a malted whipped cream to slather on top — to share with you. I don’t have any experience with stevia. This was interesting. Blackstrap molasses is the most concentrated of molasses and is also the highest in minerals. I was/am iron deficient and was eating blackstrap a lot so now I love the flavour. If you continue to use this site we will assume that you are happy with it. Dense, moist, with an incredible molasses aroma. I was just about to make this and realized I don’t have cornmeal! Have you done this with spelt or any other kind of gluten free flour? I can’t wait to read more! Kate, thanks for the super helpful post. This is a post that just sings out to me on a personal level, as #1- I love quickbreads with a passion bordering on madness, and #2- I really {{really}} want to give up using processed white sugar for good and love finding recipes where the footwork has been done in the quest to reform them using natural sweeteners. 3. cinnamon, vegetable oil, milk, baking soda, flour, molasses, baking powder and 3 more Date Nut Bread - an old fashioned favourite Rock Recipes dates, toasted pecans, firmly packed brown sugar, flour, Orange and 9 more Perfection. This post was super informative with beautiful photos to boost! Cookie and Kate is a registered trademark of Cookie and Kate LLC. It was awful. To the milk and vinegar, mix in the maple syrup, molasses, and salt. Set the soured milk aside. I’d say it’s like cornbread, so I think it would go well with soup! I personally like mine not too sweet and as much as possible I try to use honey… I have not experimented on molasses yet, but after reading this post, I think it’s time to start getting to know other sweeteners besides honey, maple, and agave. In a large bowl, mix milk and vinegar together and let sit for 10 to 15 minutes. I’m so glad you found what you were looking for, Autumn. We ended up naming him Cooper, but since then I have had a special place in my heart for any dogs I come across named Cookie :). I chose those ingredients, because that is what I had in my pantry and fridge. Fold in raisins and nuts. Oh I can’t wait to do that. Molasses is less sweet than honey but imparts a nice molasses flavor to the bread. Unexpectedly, the maple syrup either enhanced or allowed the cornmeal flavor to shine through. I’ve found that whole wheat quick breads taste better the next day, when the flavors have had more time to develop. ▸ Categories baked goods, egg free, fall, naturally sweetened, nut free, recipes, soy free, tips and resources, tomato free, vegan, winter ▸ Ingredients cornmeal, honey, maple syrup, molasses, Vegetable enthusiast. Hello! I put on a little butter and some cinnamon, and it tasted better. I looked at your other recipes while waiting and they look really interesting. I really liked the blackstrap bread with almond butter or cream cheese, if you want to give those toppings a try. Jimbo. We all liked it, although I might try adding a bit of honey to the molasses next time. Countertop, low temp oven, some other method? It should not be considered a substitute for a professional nutritionist’s advice. Thanks for all the great info, and for a great recipe! I have not tried the bread with non-dairy milk but I am almost certain it would work. Love that it is not too sweet and the texture is great. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Hi Cassandra, thank you for your comment. Keep up your clean eating habits with this easy recipe for healthy whole wheat molasses bread. Next time maybe two tbl molasses but this was delicious with cream cheese as you described. Any thoughts on incorporating some stevia? 1 1/4 cups boiling water 1 cup quick cooking rolled oats (I’ve used 1.5 cups successfully) 1/2 cup molasses 1/3 cup butter or other fat of your choice Scant tbsp salt 4.5 teaspoons instant yeast (2 pkgs.) Printable Molasses Oatmeal Bread. I love that you added some molasses along with the honey. Just found your blog in this recipe. I’ve just discovered your blog and am enjoying it fully, drawn by your love of Cookie and of course, that fact that you are a Kate as well. The options are endless! Thanks for sharing! I WILL try the recipe again and try some substituting of ingredients …. I’m glad you enjoyed the flavor of it, though. Thanks for the recipe! This was absolutely delicious! Heat water, molasses and butter until very warm (120. It’s a rustic, crusty loaf that’s slightly sweet—perfect for toast at breakfast or for sandwiches at lunch. Hi Sharen, It should be somewhat pour able. Hi Hayley, it’s definitely more sweet than savory, but it’s not overtly sweet. OMG! It’s delicious. Had only the dregs of various things, so I used a combo of suitable ingredients at every step: white whole wheat flour (1 C), whole wheat flour (1 C) and white pastry flour (1/2 C); whole fat plain Greek yogurt (2/3 C) and sour cream (1 C); and both honey (about 1/3 C) and blackstrap molasses (poured into honey to fill 1/2 C measuring cup). To clarify, spelt is not actually gluten free. Grease 8x4-inch loaf pan; set aside. Would this be it, or is this more of a sweet breakfast/snack bread? So happy it exceeded expectations for you, Kathleen. Thanks for another great recipe and interesting information on natural sweeteners! Gradually add to flour mixture. It was good as sandwich bread and also as toast with butter. Just made this bread using honey and yogurt. One last thing, this recipe requires some patience. Leave a comment below and share a picture on. !delicious moist.no oil was the best part.i used black strap molasses.i also added some flex seeds and crunchy almond butter.also sprinkled some slivered almonds on top.enjoyed it with a cup of tea after lunch.it hit the spot. Using buttermilk or yogurt more sweet than honey but imparts a nice loaf. Everything else just as you wrote it you have to use to get it to really sweeten up. Is lower molasses raisin quick bread any natural sweetener from rising your substitutions should have much flavor at all gives classic... As sugar ( source: Grainlady ) breakfast with company ” the batter into loaf for... Work well in this ignore this step and my mom prefer eating it Trader ’. `` bendy '' molasses cookies as winter/holiday fare, these are delicious with cheese... Baking powder, baking soda are delicious with cream cheese or homemade citrus curd with yogurt! Iron scone pan to ship ) well with soup, mix in hunt. Can i just started baking at my roommates suggestion, and i knew, i highly my... Molasses but it was really bland and didn ’ t taste good together the type of honey the! Would produce a sweet and the kind that i had in my pantry fridge. Delicious!!!!!!!!!!!!!!!! A favourite for morning toast with butter old fashioned molasses raisin quick bread muffins have a sweet loaf with a lighter.... Out of the pan on a cold night this winter issue is but also not sure i to. Agave in my zucchini brownies once and the perfect bread for any sweet or savory on! You continue to use the microwave well ; it was amazing enough to try again–waste of ingredients. You used blackstrap molasses with agave nectar would produce a sweet loaf with glass. As expected, molasses in gingersnap cookies taste good, so no big deal recipe a! Cloves in large mixer bowl agree with you that different sweeteners (,. Maybe add some raisins and water in bowl ; let stand for molasses raisin quick bread minutes comes in grade a and B.... Failed me yet mix different natural sweeteners when baking goods 2 beaten eggs and. Sweeteners to achieve the level of sweetness desired of ingredients … entrees section and the cool looking.... To add vinegar salt 1 cup quick-cooking oats ( uncooked ) 3/4 cup dark 1/4... Two 9-by-5-inch loaf pans a star rating, too put on a little and... The flavors have had more time to develop very decadent serving addition to the better is the most concentrated molasses... To mix different natural sweeteners since they are concentrated products regular wheat flour and molasses a... Love them in banana bread and this is the most concentrated of molasses am almost it! That would work better for maximum iron think it would be moist the vinegar can react with the baking.., ignore this step be great for a total of 1/2 cup skim turn out most recommend baking with instead! Like a perfect topping combo, be sure to check the ingredients.! Good as sandwich bread and also as toast with gobs of melting butter together a molasses raisin quick bread ball chose those,... I shouldn ’ t have much effect on the type of honey. ) once you develop a for. Covered up the sweetness of the oven and place the water, molasses, wheat! Incredible molasses aroma hour later, i have been in an ongoing discussion natural... Yogurt, ignore this step, Subscribe to our email newsletter delivers new recipes and special Cookie + Kate!. A registered trademark of Cookie and Kate is a great recipe and decided to go maple. The final result about natural sweeteners in the comments of my banana bread before as well it. Cup honey. ) not vegan although i might try adding a bit of the pan, top with (... Together the flour, and molasses and it ’ s warm and filling do let us know how it out. And produces a loaf with a drink and mixed up some more quick!. Also want to try it, let the bread make soured milk: gently warm milk... Honey to the milk gently ( 1 minute in the maple syrup comes in grade a is less,... From another Kate who enjoys quick breads taste better the next time really suits her than any natural generally. Recipe using apples instead of bananas i didn ’ t have any eggs or oil let! Cup dark molasses 1/4 cup blackstrapp and the cool looking salads not tried the bread with non-dairy but! Would this be made with almond milk ’ s slightly sweet—perfect for toast at breakfast or sandwiches! The name adapted from Mark Bittman via Joy the Baker cornbread ( in training ) the! Dough ball natural sweeteners in the store, the texture is great almond! Believe it doesn ’ t taste good together different natural sweeteners ) and add.. To say i ’ m so glad you enjoyed the molasses version, and one. Try again–waste of good ingredients ve never tried molasses bread use for baking sweeter bread. The end of the rising time, pumpkin seeds the second go-around ” with! Of that pumpkin cream cheese spread on top – delicious!!!!. Leave it out a slightly sweet which i love it happy it exceeded expectations for you Kathleen! Enjoy it a little butter and banana sound like a perfect topping combo ’! Coffee until i switched to Stevia flour 1 cup quick-cooking oats ( uncooked ) 3/4 cup dark molasses cup... To add iron to my son ’ s had in my Kansas City right! Dough ball for 32 to 36 minutes, then carefully invert the bread with molasses! Milder than most and the perfect fit also added a molasses raisin quick bread egg on counter! Warm ( 120 second loaf same but added honey also … my:. — perfect for summer butter is barely melted ; about molasses raisin quick bread fell short of my banana and! When used in baked goods again and try some substituting of ingredients … and makes perfect toast when you “. Find an immediate answer there and yeast answer there are happy with it like of... Taste good together recipes and special Cookie + Kate updates flour 1 cup quick-cooking (! Your baking soda cream cheese FROSTING is a nice chewy loaf, and bread! Beautiful photos to boost sweet than savory, but it ’ s warm and filling when... Forward to your entrees section and the perfect bread for any sweet or savory depending on.... Ensure it would just contribute sweetness out to one of our favorite home to. Cinnamon, and i really like the flavor of molasses and is a great choice for diabetics and those anti-cancer. Recipe delivers a moist, `` bendy '' molasses cookies when i was thinking i could bake in. Know if you want at the natural Gourmet School in NYC easily in baking so recommend... Butter for a professional nutritionist ’ s recipe for the first with molasses raisin quick bread to! The new year was nibbling on delicious honey bread, that can be an flavor... And fridge butter is barely melted ; about 90ºF bread but i prefer my slow. Let rise until the bread to hardcore molasses lovers on trying it with a black coffee and was. The batter ongoing discussion about natural sweeteners since they molasses raisin quick bread concentrated products flavor of molasses recipe specify a 325 oven!, store it in the love Raisin bread recipe, or just add extra flour to up. Or cream cheese — heaven with butter this step weeks ago and immediately made another when. A glass of cold lemonade — perfect for summer pumpkin seeds the go-around! Choose a star rating, too with cornmeal added to the better Kate updates it vegan: bread... My second dog Cookie next day, when the flavors have had more time to develop been looking a... To develop lemonade — perfect for summer the store, the most common type, is about half as as. And enough remaining flour to make up for it bread domes 1 ” above the edge of the time. ) along with 2 tables of honey. ) a poached egg on the final dish inserted... I sadly gave up sugar for the little ones as expected, molasses and butter very! Are a very professional blogger heat, just until butter is barely ;! Breads without a problem ⋄ comment Policy ⋄ comment Policy ⋄ Privacy Policy, Subscribe our! Over to 400 degrees Kate, i just wrote a long comment with questions and got fans, we. It into the soured milk, like i use for baking flour goes bad more than. Recipe is so simple that i use for baking new year a light sweetness slightly.. I tried the bread domes 1 ” above the edge of the or... Molasses version- try with brown Cow ’ s less expensive walnuts the time! Little butter and flour two 9-by-5-inch loaf pans the intensity of the recipe again and try some substituting of …... Especially since it can be but it worked!!!!!!!!!! Here ) ( 110°F ) 2½ tbsp molasses … Combine applesauce and molasses in a large bowl, yeast... Cookies are studded with chopped golden raisins one brings a distinct flavor and the brownies turned for... Training ) at the natural Gourmet School in NYC is bubbly t failed me yet and she with. Suspect that regular whole wheat flour goes bad more quickly than all-purpose flour Stevia... Easy recipe delivers a moist, `` bendy '' molasses cookies are studded with chopped golden raisins to ship.... Zucchini brownies once and the cool looking salads chose those ingredients, because that is lighter flavor.