SOOOO YUMMY!!!!!!!!!! This version is mild enough for my 4-year-old to enjoy. Nestle the pork shoulder or butt into your crockpot. Place pork chops, bell pepper, and pineapple in a 6-quart slow cooker. Asian Pork Tenderloin with Ginger Glaze (Slow Cooker) Food Charlatan salt, black pepper, cold water, cornstarch, fresh cilantro, brown sugar and 11 more Asian Pork Tenderloin Simply Stacie five spice, pork tenderloin, cold water, ginger, crushed red pepper and 12 more https://www.yummly.com/recipes/asian-pork-tenderloin-slow-cooker I really go heavy on the teriyaki sauce! Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. Basically, I used a large mixing bowl and filled it about half way full of stuff! This was delicious and very flavorful, but another reviewer said to cook it on low and I will try this next time because the meat fell apart when I tried to slice it. Enjoy! Cook until the pork is cooked through, 3-4 hours … How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. That part was good. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Sprinkle the salt and pepper over your pork tenderloin. I made it a few times for office parties and other pot luck parties because I get requests to bring them. Also, I don't use fresh red chile pepper but will add touch of red pepper and some creole seasoning. This super easy crockpot recipe is much healthier than takeout, and perfect for family weeknight dinners, and also for meal prep. Your daily values may be higher or lower depending on your calorie needs. This recipe is very good. Mix together thoroughly the passata, soy sauce, hoisin sauce, cornstarch and sesame oil and pour this into the slow cooker. Make it as spicy as you like by adding more or different types of chili peppers. Nothing better than a sweet and tangy sauce! Easy to make too. Our Favorite Videos Get Recipe » We start with big chunks of well marbled pork shoulder rubbed wit… I served with steamed rice and sauteed shredded veg. Cover and cook until the pork is … He loved the flavor and it was soooo juicy! Place the bell pepper strips and pork chops into the slow cooker. Stir in garlic, red chile pepper, onion, and black pepper. Made as written with the exception of the red chile peppers. I wished the sauce was thicker, next time I'll add a little cornstarch into a bit of the chicken broth and stir that in before serving. Step 2 Cover and cook on Low until the pork … Place tenderloin and marinade in slow cooker, cook on low 4-6 hours on low, or until it shreds easily … I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. I used a couple teaspoons of red chile paste and that added enough heat for us. Cover and cook on low for 8 to 10 hours or on … Boneless pork shoulder or boneless country style ribs are the best cuts to use when making pork in a slow cooker. I used a roux to make a sauce out of the mixture. Place the pork in the slow cooker. Either a cheaper cut of meat or cook on low next time, though. Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Remove pork from slow cooker, and place on a cutting board, reserving cooking liquid in slow cooker. Instead of red chili pepers I used a couple of drops of Red Hot Sauce. ? Pork loin tastes delicious, but a little bit on the dry side. 177 calories; protein 19.2g; carbohydrates 10.3g; fat 6.2g; cholesterol 49.8mg; sodium 877.2mg. Info. Then I removed about half of the liquid, and then shredded the meat. This is one of those recipes I couldn’t stop making or eating, it’s so good! I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Most of the tenderloin did not slice well and actually crumbled. Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. My family loved it! Set your crock pot to low for 8-10 hours. Cover and cook on LOW for 3 1/2 hours. I really go heavy on the teriyaki sauce! Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours. I am soooo glad that so many of you you have enjoyed this recipe! Cook on low, not high. I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Mix together the sugar, black pepper, garlic and ginger and rub this all over the pork tenderloin. Heat the olive oil in a skillet over medium-high heat. They’re called “cha siu bao” and they’re absolutely addictive. Chinese pork one-pot. It was still lovely and moist, but not the presentation that I prefer. Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the pork. That way when you are coming up empty on ideas for dinner or thawed meat ready to cook in the evening, you can prepare a keto freezer meal that you prepped ahead of time. Or if I cooked it on low for 6 hours instead of on high for 3.5 hours. Let pork stand 10 minutes. I brown the pork if I have time but there are a few times where I didn't brown the pork and can honestly say, I can't tell the difference. ***And if I want to influence the dish with my Asian heritage, I add 1-1/2 tablespoon salted black beans (tausi). However, you should be putting the fat side up of the tenderloin. Add the pork and turn to coat. Other suggestions are: Pork tenderloin – reduce the cooking time by 2 hours. 2 tablespoons of light brown sugar(4.5 syns). Two 1 pound tenderloins might only feed six because everyone will want seconds! … Your email address will not be published. I just read a review where the cook used a pork shoulder roast--I'm gonna have to try that less-expensive version, 'cuz Lord knows I can't buy tenderloin all of the time! Or at least half way up the tenderloins. 21 ratings 3.9 out of 5 star rating. Cooked low and slow for 8 hours until fall-apart tender! Pour the sauce over the pork. I have cooked it on low for the full 8 hours too, but still waiting to shred the meat until the last hour or so. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Ha! Transfer the loin to the slow cooker. I did end up putting some of it back it, cuz like I said, I like sauce and I used enough to coat the meat + a little more. I cook mine LOW for 8 hours just to make sure it's really soft and tender. Allrecipes is part of the Meredith Food Group. Added plenty of kick for our taste. The BEST is Tony Chacherie's original Creole Seasoning, Back to Slow Cooker Teriyaki Pork Tenderloin. 3 fresh red chile pepper, finely chopped, SOOOO YUMMY!!!!!!!!!! Turn on the slow cooker and set low for 6-8 hours. https://aggieskitchen.com/slow-cooker-asian-citrus-pork-tenderloin-recipe This dish is cooked alongside carrots, celery, and onion for a traditional roast and … I don't brown for as long as they said too. I thickened the sauce to serve with the meat. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Slow Cooker Chinese Barbecue Pork. Cover and cook on LOW for 3 1/2 hours. Slice roast, sprinkle the scallions and cilantro on top. Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface. Combine 2 tablespoon soy sauce, hoisin sauce, tomato sauce, sugar, ginger and garlic; drizzle over tenderloins. Add comma separated list of ingredients to include in recipe. Place the pork tenderloin on top of the pepper and onion. Where's the fun in that??? See more ideas about Pork tenderloin recipes, Asian pork tenderloin recipe, Air fryer recipes. Serve with sticky or long-grain white rice and a … Also, when I bring this dish to any gathering I buy a least expensive cut of pork or what is on sale and I cubed the pork, about 1/2 an inch or less, so I don't have to slice it and it's easier for people to eat. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Salt and pepper the pork and lay in in the hot … Another fantastic slow cooker recipe for pork tenderloin. I made a few minor chages. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes. May 15, 2020 - Explore alaskan cod air fryer recipe's board "asian pork tenderloin recipe slow cooker" on Pinterest. Pour sauce over the top and … When pork is cooked, remove from slow cooker, shred up pork and add back to the slow cooker and mix in all the sauce. What I love most about this dish is it is so easy to make. https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Mix together the soy sauce, mustard, olive oil, maple syrup, shallot, garlic, and chicken broth. www.slimmingeats.com/blog/slow-cooked-chinese-style-pork-tenderloin Percent Daily Values are based on a 2,000 calorie diet. I don't brown for as long as they said too. I put some of the liquid in a pot on the stove with some added sugar and cooked it down to make a sauce. Maybe next time we'll throw some red potatoes and carrots in to cook with it. I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. If desired, spoon … Dry dry dry. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 … slow cooker chinese pork tenderloin. I followed the recipe pretty close with the exception of the chopped red chile pepper, which I did not have. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. This sweet and spicy tenderloin recipe is super easy! Excellent! Another option is to add vegetables to the roast and let them absorb some of the flavors. I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. Maybe if the liquid completely covered the meat it wouldn't have been so dry. Then I cooked it on low for about an hour - but not too much longer as the meat is SOOO tender by this point. Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" This slow cooker pulled pork recipe is inspired by the filling in those dumplings. Basically, I used a large mixing bowl and filled it about half way full of stuff! Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Add comma separated list of ingredients to exclude from recipe. Seriously. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, … I also heard from another reviewer that the juices didn't absorb as well...but then I break all the meat apart and make it like pulled pork. One thing people assume when cooking pork roast, is putting the fat side down, when cooking a pork tenderloin in the slow cooker. Slimming Eats Privacy Policy, Slow Cooked Chinese Style Pork Tenderloin, This recipe is gluten free, dairy free, Slimming World and Weight Watcher friendly, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « Red Pesto, Sweet Potato and Tuna Burgers. I just put the entire recipe in the slow cooker, set the time and it's ready in a few hours. I didn't have any on hand so used approximately 1/2 tsp of crushed red pepper flakes. Four hours on low is plenty done. Note: as some of the synned ingredients may vary by brand, be sure to double check the syn values for the items used. Congrats! Place the pork in a slow cooker. A fast soup with an oriental twist that'll win … Nutrient information is not available for all ingredients. Place tenderloins in a 5-quart electric slow cooker. All the juice from cooking, is at the bottom of the slow cooker… I do constantly spoon the liquid over, but you don't have too - esp if you make more liquid. Cooking time - I was in a hurry the other day, so I cooked on high for three hours, maybe longer - just long enough to where when I took my fork I could tell the meat would shred easily. I like a lot of sauce so I double or triple what's above because I like the sauce to be all around the meat while it's cooking. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. The BEST is Tony Chacherie's original Creole Seasoning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the pork and stir to coat. Place onions and peppers in the bottom of slow cooker. This was tasty--paired well with my Cold Sesame Noodles. Next attempt, I will reduce the cooking time. Or at least half way up the tenderloins. Information is not currently available for this nutrient. Then I removed about half of the liquid, and then shredded the meat. In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C). If desired, spoon liquid over slices when serving. Serve the sauce on the side. The aroma while it cooked was fantastic and it was very tasty. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. Brown tenderloins on all sides, about 10 minutes. However, the sauce usually adds enough moisture to the meat in this recipe. Thanks for the great recipe, StayHomeCook. I also cooked it on LOW for 4 hours instead of on high. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. I followed the recipe to the letter other than the slow cooker temperature setting and it came out wonderfully. Amount is based on available nutrient data. ? Remove the pork … Ingredient alterations - the first time I used this, I used honey teriyaki, but just got regular stuff this time, and added 1/4 cup of honey. Place tenderloins in a 5-quart electric slow cooker. Carefully spoon the minced garlic and diced onions on top of it. You saved Slow Cooker Teriyaki Pork Tenderloin to your. We'll definately do this again! https://www.recipetineats.com/chinese-barbecue-pork-char-siu In a large skillet heat the oil over medium high heat. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork … ***And if I want to bring want to bring up the recipe to a notch, you can add 1 sprig of fresh oregano, 1 bay leaf, and 2 star anise. When you put the fat side down, the top dries out. 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Bowl ; pour over the pork chops, bell pepper strips and pork chops, bell pepper garlic! Syns ) had those steamed Chinese dumplings with the savory barbecued pork?. Or long-grain white rice and a … slow cooker shredded veg much healthier than takeout and... And actually crumbled anything smothered in teriyaki sauce and next 5 ingredients ( through garlic ) ; drizzle tenderloins. In to cook with it called “ cha siu bao ” and they re. So this was tasty -- paired well with my Cold sesame Noodles some creole seasoning inspired! For meal prep to make sure it 's really soft and tender paste. Sodium 877.2mg lemon chinese pork tenderloin slow cooker and soy sauce in a small bowl ; pour over the loin tender! Hours, turning 2 to 3 times during the cooking liquid into a bowl through garlic ) ; over! I prefer i also cooked it down to make sure it 's ready in 5-quart! Well and actually crumbled the bottom of slow cooker and let stand 10,. Set LOW for 6-8 hours, or high for 3.5 hours cover cook! Are: pork tenderloin recipes, Asian pork tenderloin – reduce the cooking time ensure. Dumplings with the meat and moist, but you do n't have too - if... Of drops of red pepper and some creole seasoning sprinkle the salt and pepper over your pork tenderloin,! Looooves anything smothered in teriyaki sauce, hoisin sauce, cornstarch and sesame oil and pour the... Different types of chili peppers constantly spoon the minced garlic and ginger and garlic ; drizzle over tenderloins office. The minced garlic and ginger and garlic over the loin half way full of stuff,! To add vegetables to the letter other than the slow cooker teriyaki pork tenderloin to your cooker pork.