I used this recipe for 7 years when I worked in a British tea shop and I got the personal approval of the owner’s British mom for my Raisin Scones. I haven’t baked scones before so wanted to make a smaller batch to begin with. Required fields are marked *. Brush the tops of the scones with buttermilk and sprinkle with Demerarra or granulated sugar. Defrost and warm in the oven to serve. Now that you know the difference you can choose the best type of raisin for the dish you are creating, and enjoy the sweetness that gave raisins the nickname of “nature’s candy!”. To make ahead you can bake and freeze the scones. Pat out to a round 2cm/¾in … Put flour, caster sugar, butter and baking powder in a bowl. Don't want to waste the sultanas ,is it worth trying to use them? My daughter just made a double batch…OMG! You can use currants or raisins instead of the sultanas. Afternoon Tea is a great theme for a bridal or baby shower, or for a weekend brunch party. Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note). Combine the raisins into the dough. To get that golden hue, grapes are treated with sulfur dioxide, the same chemical compound used in wine-making to prevent oxidation. Very simple recipe. Raisins bring delectably sweet flavor and moist texture to so many dishes: desserts, breads and even as a secret ingredient in some savory dishes. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six. Mix in the butter until the bits are the size of a pea. The tiny grapes are named Black Corinth or Champagne, and you will see packages labeled as black currants or Zante currants (named for the Greek island where they were first cultivated). Can I use plain all purpose flour. Email. The scones are ready when they are golden brown and sound hollow when the bottom is tapped. You certainly can’t beat a good scone ð and clotted cream is an absolute must!!! If you’re looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins. British scones are lighter, softer, barely sweet, and much simpler. Rub in the cold cubed butter using your fingertips until the butter has disappeared. Unbaked scones can be refrigerated overnight. As an Amazon Associate I earn from qualifying purchases. ♥ Arrange the scones on the baking sheet and brush the tops with the reserved egg and milk mixture. Raisins, sultanas and currants are all highly nutritious and can be used as a substitute for each other in a number of recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Total baking time 15-20 minutes. They are quick enough to make for weekend breakfast. Mixing by hand ensures that you won’t over mix the dough and form too much gluten. Usually I find scones too dry but these are very moist! Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. Knead lightly until the raisins are combined with the dough. While different in color and slightly different in sweetness and size, raisins and sultanas are quite similar. thank you! Hi, thanks for sharing this recipe. STEP 2. Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. The currants mentioned here are the dark, black currants popular in cakes. Add the cold butter pieces and cut it into the mixture until it resembles coarse … Later you can mix the dough, roll, cut and bake. In England recipes calling for raisins will usually list sultanas instead. I cut the butter down to 1/2 c. and froze it first then grated it into the flour mixture. Hi Mirta. Gather the scraps and re-roll to cut another 6 circles. Are the scones very crumbly ike so many other recipes I’ve tried? Nope, I don’t post recipes until I’m very happy with the results. The best substitutions would be either powdered buttermilk or use 1 3/4 cups whole milk with a tablespoon and 2 teaspoons of lemon juice or white vinegar mixed into the milk. As I say in the post, I like scones that are somewhere between a biscuit and a muffin. Perfect for a picnic or packed lunch. They can be used in the same ways as brown raisins, but are gorgeous in dishes where the bright color can really stand out. If you love this recipe please consider giving it five stars. Well, fresh currants are small white, black or red berries about the size of peas. However, it’s the way these grapes are dried that makes the difference. Brush the tops with the egg wash. I don’t “fold” the dough. Surprisingly the dried fruits labeled as currants are not actually currants—they’re made from grapes! Whisk together the buttermilk and eggs. I made adjustments to the original recipe so it could work in a US kitchen with US ingredients and measurements. * Oat flour can be found in most health food stores, or online. You can either buy buttermilk powder or you can add 1 tablespoon of lemon juice or vinegar to a cup of milk to make a buttermilk substitute. I see lots of bad scones in coffee shops and bake shops. These satisfying recipes make the most of dried fruit. To serve scones as part of a full afternoon tea here’s what you’ll need to do: For the first course serve dainty tea sandwiches, next serve the scones with clotted cream and lemon curd and raspberry preserves. 5 cups (25oz, 700g) unbleached all purpose flour, 1.5 sticks (6oz, 168g) cold unsalted butter, cut into 1" chunks, 1 3/4 cups (14oz, 420ml) buttermilk, plus more for brushing. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. * Other dried fruits can be used instead of the ones here. They also have an affinity with nuts. Thanks for the fantastic recipe! We often see them in simlar recipes (and they’re often substituted for one another), but we’re wondering exactly what the differences are. I’m going to make this recipe soon. Scones are best the day they are baked. Turn onto a floured work surface and knead very lightly. Add 75g of raisins or sultanas for fruit scones, or, something I'm keen on, use the same amount of dried sour cherries, with or without the finely grated zest of half an orang Preheat the oven to 180 C / Gas 4. Repeat until you have used … The tangy flavor and tenderizing acidity of the buttermilk make these the best scones ever. As soon as you add the buttermilk to the dry ingredients, the baking powder is activated. Use your hands to pat the dough until it is 3/4"-1" thick. A Shocking revelation Creating Golden Seedless Raisins. I used this recipe for 7 years when I worked in a British tea shop and I got the personal approval of the owner’s British mom for my Raisin Scones. A gorgeously healthy and delicious salad that is a fantastic way to use whole grain wheat, also known as wheat berries. Your email address will not be published. https://thelinkssite.com/2016/04/08/easy-fruit-scones-5-ingredients STEP 1. However, when reading a recipe written by a British chef, the ingredient list may contain sultanas. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a recipe given to me by the shop owner’s British mum. Nuts are also a wonderful option. DON'T OVER MIX. Rather I used a fork to split it open so it has the craggly surface. For that photo I didn’t cut the scone with a knife. The raisins we are most familiar with are made by allowing fully ripened grapes to dry naturally in open air and sunshine—a process that takes several weeks. Mix it in with your fingers until it starts to look a bit like breadcrumbs. The mixture will … It is very important not to overwork the batter. If you are making a British recipe or any dish that calls for sultanas, you can use brown or golden raisins in their place. I adapted this recipe from one given to me by a British grandma, so I’m guessing it’s fairly authentic. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. I just finished making these and they are amazing! At their simplest, raisins are grapes that have been dried. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs. You only need 6 ingredients for these easy apple and cinnamon scones. As indicated in the recipe, you’ll get 18-24 scones depending on the size cutter you use and exactly how thick you roll the dough. Dear Eileen, the scones look perfect! Finish with some small fancy pastries and cookies. Did you make any ingredient substitutions? The milk and egg mixture should be gently mixed in … Use a 2.5" biscuit cutter to cut scones. Preparation time less than 30 mins. In that case, you can just think "golden raisins" instead. Top them with butter or a little jam for a perfect breakfast or snack. What texture should this be. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. Would you say the addition of eggs makes them richer tasting or does it affect their crumb? I was wondering one thing though – I found many scone recipes being made without eggs (that’s actually how I make them – using only flour, butter and milk or buttermilk with extras and flavourings) and, on the other hand, many using eggs. What proportions do you recommend for a batch of 12 scones in one go? It is a sweet scone, and the raisins can be substituted with many different things: dried cranberries, fresh fruit (blueberries, strawberries, etc. Hi Holly. To work ahead, mix the recipe until the point where you add the buttermilk. In most cases they’re made in the same way as golden raisins: treated with sulfur dioxide and heat dried. Baked scones will keep for up to 2 days stored in an airtight container at room temperature or in the refrigerator. https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Taste of Home is America's #1 cooking magazine. Because I find my recipe gives me a delicious scone, but I am open-minded to try a variation. Pour in almost all the milk and all the almond extract until you have a dough. I will definitely use this recipe again. Sultanas can be used in the same way as raisins and currants. If the bottoms of the scones are browning very fast you can slide another sheet pan under the pan half way through baking. Dried Fruits. I can guarantee you that this is an authentic English Scone recipe. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. The classic Bakewell Tart is also perfect for afternoon tea. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. Pat the dough out by hand instead of using a rolling pin. The British tea house here makes scones that split open, quite like a biscuit, and yours looks like they do, too. If you use a smaller cutter you’ll get more scones and if you use a bigger cutter you’ll get fewer. The texture is somewhere between a biscuit and a muffin, soft but not cakey. Add about 2 minutes to the baking time when baking from frozen. Since they’re used in many of the same ways, they can be easily substituted for one another. This heat speeds up the drying process and leaves the raisins plumper, with more moisture and with a slightly more tangy flavor. Cooking time 10 to 30 mins. Line the scones onto the prepared baking sheet, leaving 1" space between. Just made these and the mix was so wet it was like cake batter… not kneadable. But what about those other dried fruits on the store shelves: sultanas, golden raisins and currants? I think the egg helps get that texture. In a large jug whisk the milk with 2 of the eggs, then stir into the dry ingredients using a blunt-ended … Would much appreciate your response. I can tell you I get great feedback from everyone who tastes these scones. Add in … The result is a dark brown, dried fruit that is moist and has a strong flavor. ... Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. Add both your liquid and the raisins to a saucepan and heat the mixture to a boil, then remove from the heat and let sit for 10-15 minutes before draining and using. I can guarantee you that this is an authentic English Scone recipe. You can see in the photo where I’m dumping the dough out of the bowl what it should look like. Dump the dough onto a floured surface, sprinkle the raisins over the dough and finish kneading by hand just until all the loose flour is absorbed. Use a cookie cutter or glass to cut out your sultana scones and place them onto the prepared tray. Add the flour and raisins and mix briefly. You can add them to homemade granola for natural sweetness and chewy texture, to breads for extra moisture and flavor or to a number of desserts such as a slow cooker cinnamon roll pudding. Black raisins OR equal amounts of chopped dates or dried cranberries. You need apple of course, cinnamon, self-raising flour, sugar, milk and sultanas or raisins. Roll the dough about 1 inch thick and use a round cutter (I used a Mason jar lid) to cut about 6 circles. This also ensures that the dough won’t be over worked. But don’t wait until you plan a tea party to make scones. Once the buttermilk goes in I handle the dough as little as possible to keep them very tender. Saving in my favs for sure. STEP 3. The recipe is quite simple ,soak raisins and soft brown sugar in cold tea overnight and then add eggs and flour before baking. Use plump yellow sultanas or lexia raisins for an extra treat or substitute chopped chocolate and/or nuts for the sultanas. The texture should be a wet dough, not at all like a cake batter. ), chocolate chips, pralines and more! My new book is now available at Amazon! Use fresh buttermilk for this recipe. You … metric conversions →. Love these – I cut recipe in half to make less – brought back the memory of my grandmothers raisin biscuits! A good English scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. When you work in the raisins, are you just mixing with no “folding”? The drying process gives this dried fruit the distinct color and creates a chewy, moist texture and intense sweetness. Try using them in a fresh broccoli raisin salad or in this elegant fruit compote with brie. Zante currants are similar to raisins and currants, just smaller in size, so they can only be used as a substitute on a case-by-case basis. They can be used in the same ways as brown raisins, but are gorgeous in dishes where the bright color can really stand out. My Rose Shortbread cookies and Petite Fours are the perfect dainty pastries for an Afternoon Tea table. I use grated apple so it makes the scones lovely and moist but there are no big chunks of apple that the kids will try to pull out! I’m sure you will too, once you’ll try it. Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. For a golden brown finish, brush the scones with buttermilk and sprinkle with sugar. This classic buttermilk raisin scone is British mom approved! I have my first attempt at a pastry-less quiche in the oven! Turn the dough out onto a floured surface, need slightly and press out to a height of about 4- 5cm (I used my fingers) Press out scones with a round and sharp cookie cutter until all the dough has been used (I used a 58mm or 2 1/4 inch cutter) Beat an egg and brush over the tops of the scones Thank you! Please leave a comment on the blog or share a photo on Instagram, Filed Under: Muffins, Quick Breads & Donuts, Recipes. With eggs then have a slightly more cakey and open crumb, but not as cakey as a muffin. Leftovers can be frozen for up to 3 months. We wanted to know why. Though once made from a different variety of grape, sultanas today are made from the Thompson grape. You can find wheat berries at health food shops. How many scones do you typically make using the ingredient-proportions mentioned in the recipe? Currants are naturally dried like raisins, which gives them their dark color. Let’s break them down. American scones are more dense, lots sweeter, usually have some kind of sugar or glaze on top, and can be kinda awful if done wrong, turning them into sugary doorstops. In that case, you can just think "golden raisins" instead. Re-roll the scraps and continue cutting until all the dough is used. The yogurt helps to produce a light and tender scone. Notes: * The less you mix and knead the dough, the crumblier the scones will be. Place the raisins in a microwave-safe bowl and cover them with liquid; microwave for 2-3 minutes, then soak for 10-15 minutes before folding into batter. But beyond that, the eggs do change the texture. The scones are best the day they are baked, but they also freeze beautifully. I use a 2.5″ cutter and generally get 24 scones. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Without the egg I think scones have more of a biscuit texture, kind of flakey and bready. And you can’t make a classic oatmeal raisin cookie without them! In England recipes calling for raisins will usually list sultanas instead. Defrost and then warm in the oven to get the best texture. Fruit scones . Preheat the oven to 375°F. You can use just cranberries or just raisins but I prefer the combination. Hi Sue, Cream would not be the same since it doesn’t have the acidity of flavor of buttermilk. Most of the time theyâre so light and sweet theyâre closer to a muffin than a scone. Some sultana manufacturers also coat the grapes in vegetable oil before drying them. Is there “a rule” to making THE scone? Your photo of the split open scone is so mouth-watering! Using a 6cm (2½ in) round fluted scone cutter, stamp out 12 scones. Mix in the sugar and raisins. Some loose flour may remain at the bottom of the bowl. These scones look delicious! Golden raisins are also dried using artificial heat (rather than drying on the vine like their traditional counterpart). Or seal in an airtight container and freeze for up to 1 month. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Silpat Premium Baking Mat, Half Sheet Size, Reynolds Non-Stick Baking Parchment Paper Sheets, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. https://www.reallysugarfree.com/sugar-free-recipes/fruit-scones-easy-recipe-uk Place the scones onto parchment paper or baking sheet. I like to mix scones by hand. Make sure they are almost touching each other, as this will help them to rise up instead of spreading out. Raisins, sultanas and both types of currants are loaded with anti-oxidants, vitamins and minerals. Substitute for Sultanas. Toss in butter chunks. And while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft. And speaking as a Brit, they look as they should do! Pre-heat the oven to 180 fan and line a tray with baking paper. Will be making them again. Thank you for sharing! Golden seedless raisins are not dried in the sun like the black raisins but are instead dried in … If you’re looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins. Makes 15 . This treatment preserves the light color of the grapes. thanks will try it tomarrow for my brunch, My dear Eileen I am planning on doing these scones but I dont have unbleached allpurpose fiour cant find it here in st.kitts . It's easier to work with that way. Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. These are awesome! a secret ingredient in some savory dishes, Roasted Apple Salad with Spicy Maple-Cider Vinaigrette, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, How to Make Store-Bought Pasta Sauce Taste Homemade, Bakeable: Your Guide to Everything Baking, Do Not Sell My Personal Information – CA Residents. Scones can be frozen for up to 3 months. Your email address will not be published. If you use a smaller batch to begin with creates a chewy, moist texture intense... Also known as can i use raisins instead of sultanas in scones berries at health food shops crumb, but I am open-minded try. Preheat the oven, flipping the trays after 10 minutes ( see note ) and heat dried and the., it ’ s the way these grapes are treated with sulfur dioxide the. Used a fork to split it open so it could work in a fresh broccoli raisin or. Beat a good English scone recipe up instead of using a 6cm ( 2½ in round., baking powder, sugar, milk and all the almond extract you! 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